Thanks for reading and commenting!

I hear you on sugar in everything. I wrote an article about peanut butter ("an open letter to the peanut butter charlatans") on this travesty.

I recently converted to a carnivore diet (all meat!) recently to treat an autoimmune condition. Strangely, I find myself with tons more time. I only eat 2x a day (at 10 and 5) because I am no longer always hungry. Prep is simple: I throw a steak or burger or slice of liver in the air fryer. The most complicated thing I bake is marrow bones, 15 minutes in the oven. Most people will never eat this way but it's by far the easiest way to cook everything at home as I have no choice!